By Caitlin Sinett

A closer look at Southeastern Guide Dogs, a nonprofit that grants freedom and companionship to the blind. It’s the only guide dog training program in the southeastern United States.

By Aleksandra Bacewicz

A closer look at how promised Medicaid cuts will affect Shands Healthcare Center and its most vulnerable patients, such as Daniel Markey (see photo) whose cystic fibrosis medications amount to at least $15,000 a month.

By Faithful Okoye

Jacob Atem, a former lost boy of Sudan, evaded attacks from militia while many other children were starved, shot, dehydrated and taken into slavery. Atem’s journey led him to UF, and he believes his life was spared for one reason: to pay it forward.

By Jeremiah Tattersall

If the U.S. Postal Service follows through with its current plan by May 15, all mail will be delayed by 2-3 days and Gainesville will loose 232 good, local jobs. Will Congress continue to gut the postal service?

By Lydia Fiser

A contractor began rounding up the bison at Paynes Prairie on March 7, and soon the males will be shipped to ranches across the country. Activists have been fighting to stop this day since 2010. But the park’s dilemma dates back more than 100 years.

By Aleksandra Bacewicz

The story of former UF student and civil rights veteran Dan Harmeling, who aggressively resisted bigotry and segregation before it was cool to do so.

By Kelsey Grentzer

From Feb. 24 to March 2, activists, filmmakers, artists and students will showcase environmental issues and solutions from all over the world in Gainesville’s third annual Environmental Film and Arts Festival.

By Adara Ney

“Portraits of Poverty and Wealth: Beyond Statistics,” which presents the issue of poverty through art, will be hosted by the Civic Media Center this Friday, Feb. 24, from 7 p.m. to 10 p.m.

By Fine Print Staff

“When you adopt a dog, you’re saving a life and helping us get a step closer to ending euthanasia,” says Eric Van Ness, the humane society’s executive director.

By Diana Moreno

Gainesville Compost began when UF graduate Chris Cano turned his passions, sustainability and gardening, into his own business. The goal was simple: to turn waste into food using local resources.